Salmon fry from Long Harbour River

Lab Members

Dr. Ian Bradbury
PI
Dr. Danielle Davenport
Post-doc
Dr. Samantha Beck
Post-doc
Samantha Crowley
PhD Student, Dalhousie University
Samantha Beal
MSc Student, Dalhousie University
Katherine Haché
MSc Student, Dalhousie University
Hallie Arno
MSc Student, Memorial University of Newfoundland
Cameron MacPhail
MSc Student, Memorial University of Newfoundland
Coral San Roman
MSc Student, Memorial University of Newfoundland
Dr. Tony Kess
Fisheries and Oceans Canada
Nicole Smith
Fisheries and Oceans Canada
Sabrina Inkpen
Fisheries and Oceans Canada
Mallory Van Wyngaarden
Mallory Van Wyngaarden
Fisheries and Oceans Canada
Corrine Conway
Fisheries and Oceans Canada

Frequent Collaborators

  • Fisheries and Oceans Canada
    • Dr. Brian Dempson
    • Dr. Claudio DiBacco
    • Meghan McBride and the Aquatic Biotechnology Lab
    • Steven Duffy

Lab Alumni

  • Sarah Lehnert (Fisheries and Oceans Canada)
  • John Horne (National Oceanic and Atmospheric Administration)
  • Ryan Stanley (Fisheries and Oceans Canada)
  • Brendan Wringe (Fisheries and Oceans Canada)
  • Nick Jeffery (Fisheries and Oceans Canada)
  • Kara Layton (University of Toronto)
  • Melissa Holborn (Fisheries and Oceans Canada)
  • Matthew Brachmann (University of Glasgow)
  • Cam Nugent (Sequence Bio)
  • Marion Sinclair-Waters (CNRS Montpellier)
  • Gwyn Mason (Fisheries and Oceans Canada)
  • Jon Pearce
  • Praveen Ravindran
  • Beth Watson (Dalhousie University)
  • Ben Perriman
  • Freya Keyser (Fisheries and Oceans Canada)
  • Emma Sylvester